The production of shepherds once covered not only the needs of the family but the whole village or town. Thessaly was a region with a great livestock tradition, which meant that milk was abundant for every household. So housewives invented ways to use it. So let’s surrender to a sweet milk-pie, with the soft buttery texture and the aromas of sweet cinnamon melting in our palate. The secret is our good fresh milk with strictly selected criteria that really gives another taste to the pie.