The brioche was and continues to be inseparably linked to the Easter customs that start on Thursday, when the traditional Easter brioche comes out of the oven and blooms the whole house!

The good brioche wants art, love, a lot of love and a good recipe. These small but essential elements established the tsaritsas produced by Vavitsa not only as the most fluffy brioche that you will enjoy on Easter Sunday at the table, but as a day-to-day appointment for early coffee or a perfectly healthy morning for children. It is a purely friendly recipe of grandmother and mom. We have the best recipe that will impress the guests!